This puree is a great side dish to serve with a protein and veggies. This creamy side dish wins the no carb side dish over the traditional mashed potatoes.

Step 1

In a medium saucepan, melt the butter.

Step 2

Add the onion, garlic and thyme sprig and cook over moderate heat, stirring a few times, until the onion is softened, about 7 minutes.

Step 3

Add the beans and broth and simmer over moderately high heat until the broth is reduced by half, about 5 minutes; discard the thyme sprig.

Step 4

Puree the bean mixture in a blender. Season the puree with pepper and serve hot. The puree can be refrigerated for up to 3 days. Reheat gently.