This homemade marinara sauce offers rich and lively tomato flavor.

Step 1

In a medium saucepan, combine olive oil, water and garlic. Brown the garlic for about one minute being careful not to burn it.

Step 2

Add in the diced tomatoes and bring the sauce to a simmer over medium-high heat for about 10 minutes, stirring occasionally.

Step 3

Add DASH “Garlic and Herb” seasoning, basil, oregano, Italian seasoning, garlic powder, fennel seed and black pepper to the saucepan.

Step 4

Serve warm. This sauce keeps well, covered and refrigerated, for up to 5 days. Freeze it for up to 6 months.