We are a pizza loving family and traditionally on a low salt diet PIZZA = TOO MUCH SODIUM...yes even in the crust. My family and I have "Pizza Friday's" at our house, grilled on the Big Green Egg, accompanied by a bottle of red wine and great conversation. This recipe has been tried and tested week after week, making the best homemade pizza without any sodium!

Step 1

In a medium size bowl, combine flour, sugar, yeast and olive oil.

Step 2

Slowly add the warm water and mix the dough with a spatula. You may need to add in a little bit more flour, but the key is to remember that the dough will still be a little sticky.

Step 3

Grease a large bowl, then scrape the dough into the bowl. Turn the dough to coat it in oil. Cover the bowl with plastic wrap or a towel and a let the dough rise at room temperature until doubled, about 30 minutes.

Step 4

Turn the dough out onto a well-floured work surface. Knead the dough working it to create a smooth ball. Cut the dough into 2 equal portions. Each ball will make one full size 8 slice pizza. Make your own low salt creation or try my Barbecue Chicken Pizza!

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