These snickerdoodles are always a favorite with their soft, chewy middle and the delicious cinnamon sugar mixture on the outside.

Step 1

In large bowl, mix together the butter and sugars. Add the egg and vanilla and beat until smooth.

Step 2

In another bowl combine the rest of the dry ingredients (flour, no-salt, no-salt baking soda).

Step 3

Mix dry ingredients into the wet.

Step 4

Refrigerate dough for 30-60 minutes.

Step 5

Scoop a small amount of dough out and roll into a small ball (I’d say a little smaller than a walnut).

Step 6

Roll dough into cinnamon sugar mixture.

Step 7

Bake cookies at 350 degrees for 12-14 minutes and no more. The cookies will seem a bit undercooked but they will continue to develop after they are removed from the oven.