Who says you can’t have cheese on low sodium diet?

Of course you can! If you shop smart and know a little goes a long way. If you are looking for a QUICK, EASY but DELICIOUS side dish to serve your friends and family for an upcoming bbq, well here it is…introducing super easy Parmesan Corn on the Cob! 🌽 Crispy, buttery and garlicky corn on the cob, sprinkled with a bit of parmesan cheese, you won't believe it is low salt!

Step 1

Preheat oven to 350°F.

Step 2

Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 45 minutes.

Step 3

In a small bowl, combine unsalted butter, garlic, thyme and black pepper.

Step 4

Peel down the husks. Rub each ear of corn with 1 tablespoon of the butter herb mixture.

Step 5

Sprinkle with Parmesan and parsley and serve immediately.