This creamy, low salt and healthy elegant Pumpkin Spice Soup would be a welcome addition to your fall dinner menu. The toppings options are endless and really make the soup come alive. This comforting and delicious soup is easy to make and the leftovers taste even better the next day.⁠

Step 1

Melt butter and add onion and garlic until golden brown.

Step 2

Add all the spices and cook for 1 minute.

Step 3

Add the chicken broth and boil gently for 15 to 20 minutes.

Step 4

Then add pumpkin and cream and pour into a blender or use an immersion blender until creamy.

Step 5

Serve with a dollop of sour cream or creme fraiche, chives or any type of microgreen and maple croutons for some added crunch.

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