Sweet and salty, these easy Honey Roasted Cashews are made from scratch and are the perfect homemade snack or treat. Yields 4 cups in 30 minutes.

Step 1

Preheat oven to 350°.

Step 2

Next, in a small saucepan, measure and add the honey, maple syrup and butter. Heat on low to medium-low heat, whisking until combined. Once the butter has melted, remove the pan off of the heat and whisk in the cinnamon and vanilla.

Step 3

Next, place the cashews on a smaller rimmed metal baking sheet. Then pour the honey/maple syrup mixture over top and use a spatula to toss them around until completely coated.

Step 4

When coated spread, in a single layer, on pan and bake for 6 minutes.

Step 5

Remove from your oven, toss and spread evenly, baking for 6 more minutes. Repeat this step once more. (for a total of 18 minutes).

Step 6

Next, add the roasted cashews into a clean medium-size bowl. Then add in the 1/4 cup of sugar and a few pinches kosher salt, toss to coat the honey roasted cashews.

Step 7

Once coated in sugar, spread the warm nuts in an even layer on a parchment lined baking sheet to cool. If any stick together, you can break them apart once they’re cool enough to handle. Serve or store in an air-tight container.