Do you often feel tempted to break out the pint of ice cream but feel so guilty and shameful? Chocolate-covered frozen bananas make a great substitute, taste delicious, and are easy to prepare.

Step 1

Grab a couple of ripe bananas; peel and slice into 1-inch pieces.

Step 2

Melt the dark chocolate and dip each banana piece in the chocolate to cover half of the piece.

Step 3

Crush some unsalted peanuts and crumble them on the top of the banana.

Step 4

Place on a cookie sheet in the freezer for at least 1 hour to let the fruit and chocolate harden.