Dash™ has come to the rescue and provided an amazing spice called Garlic & Herb Seasoning Blend that adds all the flavor without all the salt!

Typically, this salad contains the seasoning package of Ramen Noodles, yes the noodles everyone bought in college! Each seasoning packet contains about 1,330mg of sodium. Yes! I didn’t type that incorrectly unfortunately. Being a low sodium diet 1,330mg of sodium might be your TOTAL DAILY sodium intake.

Step 1

Finely shred the head of cabbage. Combine the scallions and cabbage in a large bowl, cover and refrigerate until ready to serve.

Step 2

Preheat oven to 350°F.

Step 3

Make the crunchies: Melt the unsalted butter in a pot over the stove. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake, turning often to make sure they do not burn. When they are browned remove them from the oven.

Dressing

Step 1

In a small saucepan, heat vinegar, oil, sugar, Coconut Aminos, and DASH “Garlic and Herb” seasoning. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.

Step 2

Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.