2 slices white bread, cut or torn into 1-in. pieces
1 to 2 tablespoons, maple syrup
Tools
Add an amazing sweet crunch to any soup!
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the bread and cook, tossing occasionally, until golden brown.
Step 3
Remove from heat, drizzle the maple syrup over the top and toss to coat.
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