Chocolate Pudding is a classic favorite dessert! This easy, kid friendly treat is a cinch to prepare and a great make-ahead option!

Step 1

In a large bowl, whisk the egg yolks, sugar and cornstarch.

Step 2

In a medium saucepan, combine the milk, chocolate and salt and warm over medium heat; stir until the chocolate melts.

Step 3

Gradually whisk the hot chocolate mixture into the egg mixture (1/4 cup at a time), whisking quickly, until you have warmed up the egg mixture.

Step 4

Pour the egg mixture back into the saucepan and keep whisking until thickened- 12 to 15 minutes.

Step 5

Remove from heat; stir in the vanilla, then divide among 6 serving cups. Cover each with plastic wrap and refrigerate until well set (at least 2 hours).

Step 6

Use an electric mixer to whip 1/2 cup of heavy whipping cream in a medium bowl. When it begins to thicken, add 1 tablespoon of powdered sugar and continue to mix until it reaches whipped cream consistency.