Easy, healthy and delicious! This no-fail recipe makes the best moist and tastiest banana bread you will find! The key to this recipe? You can never put enough bananas in.

Step 1

Sift together flour, no-salt baking powder, no-salt baking soda, and no-salt substitute.

Step 2

Beat unsalted butter until creamy. Add sugar gradually and beat until light and fluffy.

Step 3

Add eggs and continue beating until well blended.

Step 4

Add flour mixture alternately with bananas a small amount at a time, mixing after each addition only enough to moisten dry ingredients.

Step 5

Turn into greater loaf pan. Bake at 350 degrees for about 1 hour and 10 minutes, or until done.