Salty Fact - Sodium in Baking Powder

Baking soda has long been an essential leavening ingredient for baking, used to increase volume and lightening the texture of baked goods. Finding low-sodium substitutions for baking soda without sacrificing leavening can be trickier than it sounds because an obvious choice, baking powder, contains baking soda. Skip all the unnecessary sodium and use Hain’s Featherweight sodium free baking powder! It belongs in the cupboard of everyone on a low sodium diet.  Check out my website to find out more about Hain's Featherweight no sodium baking powder: https://www.lowsaltkitchen.com/product/hain-pure-foods-no-salt-baking-powder