| Prep Time | 15 minutes |
| Cook Time | 29 minutes |
| Servings |
cookies
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Ingredients
- ½ cup unsalted butter, softened 1 stick
- ½ cup sugar
- ⅓ cup packed brown sugar
- ½ egg
- ½ teaspoon vanilla
- 1 ½ cups white flour Opt for gluten free flour
- ¼ teaspoon no-salt substitute
- ½ teaspoon no salt baking soda
- ¼ teaspoon no salt baking powder
Ingredients
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Instructions
- In large bowl, mix together the butter and sugars. Add the egg and vanilla and beat until smooth.
- In another bowl combine the rest of the dry ingredients (flour, salt, baking soda, cream of tartar).
- Mix dry ingredients into the wet.
- Refrigerate dough for 30-60 minutes.
- Scoop a small amount of dough out and roll into a small ball.
- Roll dough into cinnamon sugar mixture.
- Bake cookies at 350 degrees for 12-14 minutes and no more. The cookies will seem a bit undercooked but they will continue to develop after they are removed from the oven.
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