Pumpkin Spice Soup

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Pumpkin Spice Soup
This healthy low sodium elegant 𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐒𝐩𝐢𝐜𝐞 𝐒𝐨𝐮𝐩 is an appealing easy addition to any holiday meal, but don’t be fooled this creamy soup is so simple to make you will want it any time of year. The toppings options are endless and really make the soup come alive. It’s easy to make and the leftovers taste even better the next day.⁠
Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Instructions
  1. Melt butter and add onion and garlic until golden brown. Add all the spices and cook for 1 minute. Add the chicken broth and boil gently for 15-20 minutes. Then add pumpkin and cream and pour into a blender or use an immersion blender until creamy. Serve with a dollop of sour cream or creme fraiche, chives or any type of microgreen and maple croutons for some added crunch.
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