Preheat oven to 375 degrees. In medium bowl, stir together flour, no salt baking soda and no salt substitute. In separate bowl blend unsalted butter, both sugars and vanilla extract with mixer until creamy. Add eggs and beat well. Gradually add flour mixture until just combined. Don’t overbeat. Stir in chocolate chips. Drop batter into rounded teaspoon size onto greased cookie sheet. Place 2-3 mini Cadbury eggs on each cookie round. Bake 7-8 minutes or until lightly browned.