Low Salt Pan Roasted Brussels Sprouts with Bacon
Servings Prep Time
4-6people 10minutes
Cook Time
15minutes
Servings Prep Time
4-6people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly break apart the bacon into small pieces. In same pan with bacon fat, add brussels sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Toss bacon back into pan. Serve immediately.