| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 4 strips low sodium bacon Look for uncured low sodium bacon <70mg per slice
- 1 pound Brussels sprouts, halved
Ingredients
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Instructions
- Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly break apart the bacon into small pieces. In same pan with bacon fat, add brussels sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Toss bacon back into pan. Serve immediately.
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