Low Salt Pan Roasted Brussels Sprouts with Bacon

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Low Salt Pan Roasted Brussels Sprouts with Bacon
Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly break apart the bacon into small pieces. In same pan with bacon fat, add brussels sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Toss bacon back into pan. Serve immediately.
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