These baked low salt Turkey Meatballs are healthy, packed with flavor, incredibly moist on the inside and crispy golden on the outside. A combination of fresh and dried herbs give these meatballs an Italian flare while also providing a balance of flavors. Top with a simple marinara sauce and they’re impossible to resist. You can also double the recipe, freeze, and simply reheat the meatballs when you want a quick dinner on the table.
| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
meatballs
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Ingredients
- 1 lb ground turkey
- 2 tablespoons DASH "Onion and Herb" seasoning
- 1 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 4 garlic cloves chopped
- 1/2 cup swiss cheese grated
- 1/2 cup low sodium panko Japanese style panko usually is lower in sodium, bread crumbs can also work but you are looking for 100mg per ½ cup serving. Easily. make these gluten free by using gluten free crackers or gluten free breadcrumbs!
- 2 teaspoons cayenne pepper or smoked paprika (optional)
- 1/4 cup fresh parsley leaves chopped
- 1 egg
Ingredients
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Instructions
- Mix the ingredients and roll into small balls. Grease a baking sheet and bake at 375 for about 15-20 minutes or until golden brown.
Recipe Notes
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