“DASHable” Turkey Meatballs

These baked low salt Turkey Meatballs are healthy, packed with flavor, incredibly moist on the inside and crispy golden on the outside. A combination of fresh and dried herbs give these meatballs an Italian flare while also providing a balance of flavors. Top with a simple marinara sauce and they’re impossible to resist. You can also double the recipe, freeze, and simply reheat the meatballs when you want a quick dinner on the table.

Print Recipe
"DASHable" Turkey Meatballs
Course Main Dish
Prep Time 20 minutes
Cook Time 15 minutes
Servings
meatballs
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 15 minutes
Servings
meatballs
Ingredients
Instructions
  1. Mix the ingredients and roll into small balls. Grease a baking sheet and bake at 375 for about 15-20 minutes or until golden brown.
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