Asian food is notoriously high in sodium, thanks mainly to the presence of soy sauce and teriyaki sauce in many dishes, both Japanese and Chinese. My husband and I dearly missed our Friday night Chinese food treat after Andy was diagnosed with Meniere's Disease, so I decided to change that and make my own.
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
cups
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Ingredients
- 2 teaspoons corn starch
- ¼ cup water
- ½ cup low salt soy sauce I use Coconut Aminos which has 90mg per 1 tsp & soy free!
- ½ cup brown sugar
- 2 tablespoons white vinegar
- ¼ teaspoon corn starch
- ⅛ teaspoon fresh ground ginger
Ingredients
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Instructions
- In a small saucepan mix together the cornstarch with 1 tablespoon of the water. Add the remaining ingredients. Stir. Heat over medium-high until it reaches a boil, stirring often. Reduce to a simmer and cook stirring occasionally until thick.
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