Homemade Low Salt Teriyaki

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Homemade Low Salt Teriyaki Sauce
Asian food is notoriously high in sodium, thanks mainly to the presence of soy sauce and teriyaki sauce in many dishes, both Japanese and Chinese. My husband and I dearly missed our Friday night Chinese food treat after Andy was diagnosed with Meniere's Disease, so I decided to change that and make my own.
Course Sauce
Prep Time 5 minutes
Cook Time 10 minutes
Servings
cups
Ingredients
Course Sauce
Prep Time 5 minutes
Cook Time 10 minutes
Servings
cups
Ingredients
Instructions
  1. In a small saucepan mix together the cornstarch with 1 tablespoon of the water. Add the remaining ingredients. Stir. Heat over medium-high until it reaches a boil, stirring often. Reduce to a simmer and cook stirring occasionally until thick.
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