On average, a tablespoon of barbecue sauce has 425mg of sodium. There are slim pickings when it comes to a store bought low sodium barbecue sauce and it is not always easy to find. I decided to create my own that is sweet yet smoky and extremely versatile. Pour it over some chicken wings and throw them on the grill, smother it on some baby back ribs or even pulled pork sandwiches. Don’t feel guilty with this easy to make homemade tangy barbecue sauce.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
cups
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Ingredients
- 1 1/2 cups water
- 2 6 oz no salt added tomato paste
- 1/2 cup no-salt added ketchup
- 1/4 cup packed dark brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons chili powder
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons onion powder
- 4 tablespoons smoked paprika
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon fresh ground black pepper
- 1 teaspoon no-salt substitute
Ingredients
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Instructions
- Using a large saucepan, whisk together all the ingredients and bring to boil over medium heat. Reduce heat and let simmer, covered, for 20 minutes.
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