| Prep Time | 10 minutes |
| Servings |
people
|
Ingredients
- 2 bananas
- 1/3 cup dark chocolate
- 1/4 cup crushed no salt peanuts
Ingredients
|
|
Instructions
- Grab a couple of ripe bananas; peel and slice into 1-inch pieces. Melt dark chocolate in microwave or double boiler over the stove. Dip each banana piece in the chocolate to cover half of the piece. Crush some no salt peanuts and crumble them on the top. Place on a cookie sheet in the freezer for at least 1 hour to let the fruit and chocolate harden.
Share this Recipe
