“DASHable” Napa Cabbage Salad

Typically, this salad contains the seasoning package of Ramen Noodles, yes the noodles everyone bought in college! Each seasoning packet contains about 1,330 milligrams of sodium. Yes! I didn’t type that incorrectly unfortunately. Being a low sodium diet 1,330mg of sodium might be your TOTAL DAILY sodium intake. Well, Dash™ has come to the rescue and provided an amazing spice called Garlic & Herb Seasoning Blend that adds all the flavor without all the salt!

Print Recipe
"DASHable" Napa Cabbage Salad
Course Salad
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Salad
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Finely shred the head of cabbage. Combine the scallions and cabbage in a large bowl, cover and refrigerate until ready to serve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Make the crunchies: Melt the unsalted butter in a pot over the stove. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake, turning often to make sure they do not burn. When they are browned remove them from the oven.
Dressing
  1. In a small saucepan, heat vinegar, oil, sugar, Coconut Aminos, and DASH (™) “Garlic and Herb” seasoning. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
  2. Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Share this Recipe
Share this...
Share on Yummly
Yummly

Leave a Reply

Your email address will not be published. Required fields are marked *