Chocolate Tea Bread
It’s official… I am in love. For a chocolate lover who wants to partake but not indulge. A tidy combination of pantry staples crafts a dough that embraces the love of chocolate chips. Soooo in other words, this bread is magical and will have you raising your hand. Um, excuse me. This is low sodium? Yes!
Servings Prep Time
1 loaf 15minutes
Cook Time
1hour
Servings Prep Time
1 loaf 15minutes
Cook Time
1hour
Ingredients
Instructions
  1. Mix all ingredients together in a bowl, except for the nuts and chocolate chips, with a mixer on slow for 1 minute. Scrape the sides of the bowl often. Stir in chocolate chips and nuts if using and pour into greased 9×5 loaf pan. Bake at 350 degrees for 1 hour or until a toothpick in the center comes out clean. Cool thoroughly before slicing.