Chocolate Tea Bread

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Chocolate Tea Bread
It’s official… I am in love. For a chocolate lover who wants to partake but not indulge. A tidy combination of pantry staples crafts a dough that embraces the love of chocolate chips. Soooo in other words, this bread is magical and will have you raising your hand. Um, excuse me. This is low sodium? Yes!
Course Dessert
Prep Time 15 minutes
Cook Time 1 hour
Servings
loaf
Ingredients
Course Dessert
Prep Time 15 minutes
Cook Time 1 hour
Servings
loaf
Ingredients
Instructions
  1. Mix all ingredients together in a bowl, except for the nuts and chocolate chips, with a mixer on slow for 1 minute. Scrape the sides of the bowl often. Stir in chocolate chips and nuts if using and pour into greased 9x5 loaf pan. Bake at 350 degrees for 1 hour or until a toothpick in the center comes out clean. Cool thoroughly before slicing.
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