Chocolate Pudding

Print Recipe
Chocolate Pudding
Course Dessert
Prep Time 25 minutes
Cook Time 15 minutes
Servings
Course Dessert
Prep Time 25 minutes
Cook Time 15 minutes
Servings
Instructions
  1. In a large bowl, whisk the egg yolks, sugar and cornstarch. In a medium saucepan, combine the milk, chocolate and salt and warm over medium heat; stir until the chocolate melts. Gradually whisk the hot chocolate mixture into the egg mixture (1/4 cup at a time), whisking quickly, until you have warmed up the egg mixture. Pour the egg mixture back into the saucepan and keep whisking until thickened- 12 to 15 minutes. Remove from heat; stir in the vanilla, then divide among 6 serving cups. Cover each with plastic wrap and refrigerate until well set (at least 2 hours).
Whipped Cream
  1. Use an electric mixer to whip 1/2 cup of heavy whipping cream in a medium bowl. When it begins to thicken, add 1 tablespoon of powdered sugar and continue to mix until it reaches whipped cream consistency.
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