Banana Bread

Low Salt Banana Bread – Easy, healthy and delicious! This no-fail recipe makes the best moist and tastiest banana bread you will find! The key to this recipe? You can never put enough bananas in 🙂

Print Recipe

Banana Bread

Course

Dessert

Prep Time

15 minutes

Cook Time

60-70 minutes

Servings

loaf

Ingredients

• 1 3/4 cups all-purpose white flour
• 2 teaspoons no salt baking powder
• ½ teaspoon no-salt substitute
• ¼ teaspoon no salt baking soda
• 1/3 cup unsalted butter
• 2/3 cup white granulated sugar
• 2 eggs
• 5-6 ripened bananas

Course Dessert Prep Time 15 minutes Cook Time 60-70 minutes Servings loaf Ingredients 1 3/4 cups all-purpose white flour 2 teaspoons no salt baking powder ½ teaspoon no-salt substitute ¼ teaspoon no salt baking soda 1/3 cup unsalted butter 2/3 cup white granulated sugar 2 eggs 5-6 ripened bananas

Instructions

1. Sift together flour, no salt baking powder, no salt baking soda and salt substitute. Beat unsalted butter until creamy. Add sugar gradually and beat until light and fluffy. Add eggs and continue beating until well blended. Add eggs and continue beating until well blended. Add flour mixture alternatively with bananas, a small amount at a time, mixing after each addition only enough to moisten dry ingredients. Pour into greased loaf pan. Bake at 350 degrees for about 1 hour and 10 minutes or until done.

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