Asian food is notoriously high in sodium, thanks mainly to the presence of soy sauce and teriyaki sauce in many dishes, both Japanese and Chinese. My husband and I dearly missed our Friday night Chinese food treat after Andy was diagnosed with Meniere’s Disease, so I decided to change that and make my own.
Pickled Vegetables – Usually when you pickle anything you add salt. Extra sodium that really doesn’t need to be there as your tastebuds will soon realize with this pickled vegetable recipe. Are you up for some crisp vegetables that add crunch and color to your meal? This very quick and very easy recipe can be served as an appetizer, quick snack or alongside a main course.