Pickled Vegetables – Usually when you pickle anything you add salt. Extra sodium that really doesn’t need to be there as your tastebuds will soon realize with this pickled vegetable recipe. Are you up for some crisp vegetables that add crunch and color to your meal? This very quick and very easy recipe can be served as an appetizer, quick snack or alongside a main course.
This dip is perfect to serve on so many occasions. Whether you’re off to a Super Bowl party, neighborhood block party or celebrating a holiday, this is a go-to crowd pleaser.